Chinese Food
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Baked saury in autumn
It's a dish without cooking. It's super simple. Super fresh and tender. Super delicious... (≧∇≦)
Braised saury in autumn (easy to learn)
Every time I see a fish, it's a bit big. Because no matter what fish is fishy, and it's easy to splash oil when I'm cooking. But I can learn to cook whatever I want without my mother. I believe the best food is in our own mind. As long as we use... ...
Roasted saury with lemon
It's time to eat saury again ～
Baked saury in autumn
Japanese family practice
Fried saury in autumn
It's the season of swordfish in autumn.
Saury in tomato sauce
It's just a way of doing it as a foodie. But it's delicious. It tastes like a supermarket can.
Baked saury in autumn
Japanese salt is a Japanese dish. It is often eaten in Japan. Because the shape of fish is long and thin, it is very easy to bake. There will be no other fish with too much water. It's not well roasted. It's embarrassing that it's easy to break ... ...
Pan fried saury in autumn
We almost didn't see any autumn swordfish here. Last time, we got the mutton from bean and fruit excellent food exchange. We saw that his family also had autumn swordfish, so we bought one by the way. There are abundant protein and unsaturated f... ...
A bite and a half of Caragana
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to fry and roast the whole fish. Whether it's with rice or a few drinks with relatives and friends, it has a unique flav... ...
Sauteed autumn swordfish
Ma Ma is very fond of grilling swordfish recently. Finally, she decides to try it on her own. After buying a fresh fish, I found that the oven was put at home, but the man was in the shop. OK. How can I be so strong that I can't be defeated by t... ...
